This is a healthy food for a diet consious people
Ingredients
2. make it into small rolls and place it into idly steamer for 5-7 minutes
5.pierce with a knife to check completely cooked
6.with knife slice the rolls
Methi muthia
1 cup atta
1 cup besan
¼ cup rice
flour
½ cup methi
leaves [ I have home dried n powdered have taken 1 table spoon]
salt to
taste
1 tea spoon
sugar
1 tea spoon
chilli powder
¼ tea spoon
pepper powder
1 tea spoon
full jeera
1 pinch hing
¼ tea spoon
turmeric [optional]
¼ cup curd
¼ cup grated
coconut [ I used desiccated coconut 1
table spoon]
1 table
spoon for the mix and another for tadka
mix all into
a light dough consistency .make small rolls and steam it in a idly steamer
slice the
rolls into small pieces and add coconut
and give a mustard tadka
1. make a dough
3.after steaming it will have a slight glow that indicates it is cooked
6.with knife slice the rolls
7. slice the rolls and it will look like this
8.place all the sliced pieces into a plate
9.add coconut and tadka and can be served as it is
10.another version can be slightly shallow fried
It is by itself as a whole meal - can be eaten as is or taken as a side dish - also can be served with any chutney of your choice I use tomato sauce