Pongal Greetings to one and all. At home also we had a small pongal.In this part of the world in Tamilnadu we call it as the harvest festival and lasts for 4 days , 1 st it is Bogi, 2nd day it is Surya pongal, 3 rd day it is Mattu pongal and 4 th day it is Ullavar or Trivalluvar day.
Here are some picture
Fresh turmeric is tied to the pot.as the turmeric plant was not sufficient enough , I used a thread to tie the turmeric to the pot.
When the milk boils it will over flow and this is considered very auspicious
and finally the pongal - it is a sweet dish made of rice,milk and jaggery. cardamom is added for fragnance.cashewnuts and raisins are fried in ghee and added to this
Here are some picture
Fresh turmeric is tied to the pot.as the turmeric plant was not sufficient enough , I used a thread to tie the turmeric to the pot.
Milk is boiling
When the milk boils it will over flow and this is considered very auspicious
and finally the pongal - it is a sweet dish made of rice,milk and jaggery. cardamom is added for fragnance.cashewnuts and raisins are fried in ghee and added to this
3 comments:
Dear Nithyakka...
Very nice blog post...Do you add rice to the remaining milk after milk overflows?
Viji - yes .
Wow that was odd. I just wrote an incredibly long comment but after I clicked submit my
comment didn't appear. Grrrr... well I'm not writing all that over again. Anyways, just wanted to say wonderful blog!
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