Chiroti recipe - Karnataka special ! chiroti with badam milk recipe

Moong Dal Khasta Kachori | मूंग दाल की करारी खस्ता कचोड़ी । Dal Kachori ...

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Traditional style Lemon Rasam (Soup) - எலுமிச்சை ரசம் - Nimbu Rasam (Soup)

super rasam

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Instant Tamarind Paste recipe (புளி பேஸ்ட்) from Kalyani's Kitchen

tamarind paste

Methi muthia

This is a healthy food for a diet consious people

Methi muthia

 Ingredients

1 cup atta

1 cup besan

¼ cup rice flour

½ cup methi leaves [ I have home dried n powdered have taken 1 table spoon]

salt to taste

1 tea spoon sugar

1 tea spoon chilli powder

¼ tea spoon pepper powder

1 tea spoon full jeera

1 pinch hing

¼ tea spoon turmeric [optional]

¼ cup curd

¼ cup grated coconut [ I used desiccated coconut  1 table spoon]

1 table spoon for the mix and another for tadka

mix all into a light dough consistency .make small rolls and steam it in a idly steamer

slice the rolls into small pieces  and add coconut and give a mustard tadka

1. make a dough 

2. make it into small rolls and place it into idly steamer for 5-7 minutes

3.after steaming it will have a slight glow that indicates it is cooked

5.pierce with a knife to check completely cooked 

6.with knife slice the rolls

7. slice the rolls and it will look like this

8.place all the sliced pieces into a plate 

9.add coconut and tadka and can be served as it is 

10.another version can be slightly shallow fried 

It is by itself as a whole meal - can be eaten as is or taken as a side dish - also can be served with any chutney of your choice I use tomato sauce 

Pachadis

In traditional food in India we have raita or pachadis. we can make from vegetables or fruits . sharing some n importance of karuveppilai or curry leaves from the magazine ladies special

arabi pepper fry

wow started using my mud vessel did today arbi/sepankazahgu poriya
1. masala all dry-pepper powder,dhania powder,jeera powder,turmeric,salt and powder of soya nuggets
2.oil n mustard
3.added hing
4 all dry masalas fry little
6.put the arbi
7.fry golden brown
wow your pepper fried arbi is ready
had this with omam chapati