Methi muthia

This is a healthy food for a diet consious people

Methi muthia

 Ingredients

1 cup atta

1 cup besan

¼ cup rice flour

½ cup methi leaves [ I have home dried n powdered have taken 1 table spoon]

salt to taste

1 tea spoon sugar

1 tea spoon chilli powder

¼ tea spoon pepper powder

1 tea spoon full jeera

1 pinch hing

¼ tea spoon turmeric [optional]

¼ cup curd

¼ cup grated coconut [ I used desiccated coconut  1 table spoon]

1 table spoon for the mix and another for tadka

mix all into a light dough consistency .make small rolls and steam it in a idly steamer

slice the rolls into small pieces  and add coconut and give a mustard tadka

1. make a dough 

2. make it into small rolls and place it into idly steamer for 5-7 minutes

3.after steaming it will have a slight glow that indicates it is cooked

5.pierce with a knife to check completely cooked 

6.with knife slice the rolls

7. slice the rolls and it will look like this

8.place all the sliced pieces into a plate 

9.add coconut and tadka and can be served as it is 

10.another version can be slightly shallow fried 

It is by itself as a whole meal - can be eaten as is or taken as a side dish - also can be served with any chutney of your choice I use tomato sauce