Namaskaram - salutations

Namaskaram - salutations I dedicate my blog to the enormous art lovers across the globe I love knitting so much that I have started a blog for knitting.Knitting is a job that I will like to go on.Through knitting I breathe life into many people's life. It is knitting time. When I want to relax I do it with knitting. I am a knitting buff.I love to do knitting on various topics. There is no way that you can stop me doing knitting.I am born with a flare for knitting.My face brightens once I touch the knitting needs.The electronic media has helped knitting to travel across the world.Every stitch made will talk about how knitting has influenced people.I have done some and would like to share it with you. Some patterns have been taken from free knitting sites. Some designs have been created by me. Many a times I have modified the patterns to suite my requirements. Finally I can say that I breathe knitting, I talk knitting, I walk knitting - a total knitaholic

Thank You

Thanks for visiting my blog. Your appreciations are most welcome

My sweet buddies

Saturday, June 22, 2019

Methi muthia

This is a healthy food for a diet consious people

Methi muthia
 Ingredients
1 cup atta
1 cup besan
¼ cup rice flour
½ cup methi leaves [ I have home dried n powdered have taken 1 table spoon]
salt to taste
1 tea spoon sugar
1 tea spoon chilli powder
¼ tea spoon pepper powder
1 tea spoon full jeera
1 pinch hing
¼ tea spoon turmeric [optional]
¼ cup curd
¼ cup grated coconut [ I used desiccated coconut  1 table spoon]
1 table spoon for the mix and another for tadka

mix all into a light dough consistency .make small rolls and steam it in a idly steamer
slice the rolls into small pieces  and add coconut and give a mustard tadka

1. make a dough 

2. make it into small rolls and place it into idly steamer for 5-7 minutes

3.after steaming it will have a slight glow that indicates it is cooked

5.pierce with a knife to check completely cooked 


6.with knife slice the rolls

7. slice the rolls and it will look like this

8.place all the sliced pieces into a plate 


9.add coconut and tadka and can be served as it is 


10.another version can be slightly shallow fried 



It is by itself as a whole meal - can be eaten as is or taken as a side dish - also can be served with any chutney of your choice I use tomato sauce 

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